FOOD MENU
Shareables
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REVOLUTION’S GIANT SOFT PRETZEL $14
Salt crusted and served with house mustard and warm cheddar beer cheese sauce
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ROTISSERIE WINGS $14
Rotisserie-roasted, deep fried, then tossed with your choice of Buffalo, Cajun, Garlic-Parmesan or Sriracha BBQ
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LOADED PIEROGIES $11
Potato and cheddar stuffed pierogies served in a sherry-honey syrup, topped with house made bacon and caramelized onions. Crème fraiche served on the side
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BUFFALO BRUSSELS $11
Roasted fresh Brussels sprouts tossed in Buffalo Sauce topped with crumbled blue cheese
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LOADED TATER TOTS $11
Topped with sautéed sausage, peppers, onions and house made beer cheese
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SCHNITZEL FINGERS $12
Thin chicken strips breaded with seasoned Ritz crackers, deep fried and served with ranch dressing
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HUMMUS PLATTER $12
Classic and roasted red peppers hummus duo served with warm pita, olives and veggies
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PIGS IN A BLANKET $11
Puff-pastry covered cocktail franks served with house mustard
Handhelds
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BACON GOUDA BURGER $15
Angus beef burger topped with gouda cheese, bacon and fried onions
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BALSAMIC CHICKEN SANDWHICH $14
Balsamic-marinated chicken, fresh mozzarella cheese, roasted peppers and arugula on a balsamic-mayo coated ciabatta roll.
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BEER BRAISED CORNED BEEF REUBEN $15
Amber Lager braised corned beef, cole slaw and Russian dressing served on butter-toasted Rye bread
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REVOLUTION BLT $12
Bacon, lettuce and tomatoes served on toasted wheat berry bread with a truffle mayo spread SUBSTITUTE A BEYOND PATTY $3
Entrees
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HALF ROTISSERIE CHICKEN $18
Roasted chicken marinated with lemon, herbs and spices, served with seasonal veggie and sweet potato fries
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FISH & CHIPS $18
Featured IPA battered Atlantic cod served with fries, tartar sauce and cole slaw
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REVOLUTION RIBS $20
Rotisserie-roasted half slab St. Louis Ribs, grilled glazed with Kansas City BBQ Sauce served with cole slaw & Fries